(changes seasonally)

ANTIPASTI

Insalata Rustica 8
mixed organic greens, radish, fennel, radicchio, red onion, balsamic vinaigrette
add shaved parmigiano reggiano, local blue cheese, or goat cheese +2

Carciofi 8
grilled marinated artichokes, lemon, extra virgin olive oil

Asparagi Grigliati 13
grilled asparagus, stracciatella cheese, brown butter orange supremes, toasted pine nut oil, pistachios

Insalata di Cicoria 14
chicory greens, crispy prosciutto, apples, walnuts, local green mountain gorgonzola

Carpaccio 16
thin sliced beef tenderloin, capers, olive oil lemon, arugula, parmigiano reggiano

Prosciutto e Scamorza 16
baked mozzarella wrapped in prosciutto, olive oil, rosemary, saba

PIATTI

Spaghetti con Polpette 24
house-made spaghetti, nonna’s meatballs, tomato basil sauce

Gnocchi al Tartufato 28
house-made ricotta gnocchi, ground sausage, truffled porcini cream sauce, parmesan

Chitarra con Pancetta 26
house-made chitarra pasta, house-cured crispy pancetta, pecorino romano, cream, calabrese chilis, broccoli rabe

Maiale alla Milanese 26
breaded pork tenderloin cutlet, fennel onion slaw, pepper and citrus vinaigrette

Cozze Arrabbiata 18
PEI mussels, spicy pomodoro, garlic, white wine, grilled garlic toast

Pesce del Giorno market price
please ask your server about this evening’s selection and presentation